Serves 6
Ingredients
1 x medium onion chopped
1x carrot grated
2x cloves garlic, finely chopped
1x tin 400g whole italian peeled tomatoes
600g Soya mince
50g tomato paste
1x heaped teaspoon hot smoked paprika
1x teaspoon veggie seasoning of your choice
1x tablespoon Soya sauce
2x teaspoons sugar
120 ml white wine
1x tablespoon liquid black garlic (optional)
1x tablespoon nutritional yeast (optional)
1x vanilla pod ( optional)500g eggless spaghetti
Plant based hard cheese
Fresh italian parsley
Method
Sauté the onions , carrots , and garlic for a few minutes.
Add the rest of the ingredients except pasta, cheese and parsley . Cook at least for 30 minutes.
Top up with water if the ragu becomes too thick.
The optional ingredients give a richer umami taste and the hot smoked paprika is a flavour bomb of note.
Cook the pasta in boiling water according to package instructions.
Serve pasta with bolognaise sauce , grate cheese over and finish with chopped parsley.
Tuck in!
